Bender's domestic goddess thread
This thread is for tips, tricks, questions or advice for navigating the mysterious and dangerous world of keeping a house running and in a decent state or managing to feed yourself and others without setting anything on fire. Anything from grocery shopping to bill paying or organising things.
I'll start with a cooking tip: if you hate eating chicken liver due to the taste and texture, try soaking it in milk for at least half an hour (I usually leave it overnight in the fridge) as this takes all the bitterness out of it. Never season it or add salt before cooking as it gives it a tough texture. Chop in smaller pieces and fry quickly and lightly, leaving it slightly pink in the middle as overcooking makes it rubbery. Enjoy :)